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Hôtel Paris Bastille had been running on their previous PMS for years. It worked—until it didn’t. A leap forward in tech that would simplify workflows, reduce admin, and give staff more time to do what they do best—take care of guests. As Yann Morazzani, Hotel Manager, put it: "The environment, which combines human contact, rigorous work organisation and commercial and technological innovations, makes this job very exciting for me." That excitement for innovation was driving the need for change.

The brief was clear:

• Simple but powerful
• Built for hospitality
• Payments baked in

In short, they were looking for a PMS that could do it all—without getting in the way.